Update on Rooibos tincture; this one is coming out great! Rooibos comes from the leaves of the Red Bush plant grown in Africa. Rooibos tea is often used as a replacement for tea (camellia sinensus) or coffee for those who can't drink caffeinated beverages. Apparently, it's comparatively high in polyphenols and is an anti-inflammatory, in addition to other benefits. During the second week of tincturing I added half a vanilla bean pod leftover from baking. It's been a good five weeks. So, how does it smell?
Nutty, almost raisin-y in fruitiness, with a vanilla undertone. I strained it through an unbleached coffee filter, wiping a drop on the back of my hand. I sniffed my hand; sweet and vanilla-ish, still with the fruity top notes. This would be sophisticated with some vetiver. Perhaps some rose absolute. This is going to make one happy bottle of perfume.
This sounds so good! Good call!
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